Great info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the years. I have ordered fugazetta rellena a few times from Angelin, just because the word on the street says it is really good. But since I don’t eat them enough, couldn’t really compare it.
Thanks for explaining the different kinds of fugazza pizzas, I could never figure it out!
Great info, I will have to give Muky a try next time I am up in that area. A fugazetta rellena is my favorite Argentine pizza. But I don’t eat them enough to distinguish a really good one from an average one. And I can’t recall the ones I have liked more than others over the years. I have ordered fugazetta rellena a few times from Angelin, just because the word on the street says it is really good. But since I don’t eat them enough, couldn’t really compare it.