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Slap Ya Nonna Pasta
In which I explore a little known Tuscan baked pasta dish.
Jul 15
•
Dan Perlman
1
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Slap Ya Nonna Pasta
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Firing Up the Steaks of July, Part 1
In which I rediscover some favorite steakhouses of the past.
Jul 13
•
Dan Perlman
4
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Firing Up the Steaks of July, Part 1
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The Next Quint
Continuing a look back at the last 20 years in Buenos Aires!
Jul 10
•
Dan Perlman
5
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The Next Quint
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Score!
In which I look back at the last two decades in Buenos Aires.
Jul 1
•
Dan Perlman
8
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Score!
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2
June 2025
Recoleta Twee Three
In which I check out a trio of chichi spots in my 'hood.
Jun 28
•
Dan Perlman
6
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Recoleta Twee Three
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The L Word - Wet. As Opposed To?
In which I play around with another locro recipe, this time from Paraguay.
Jun 25
•
Dan Perlman
2
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The L Word - Wet. As Opposed To?
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Dance the Day Away
In which I take you along to a day of marinera, the national dance of Peru.
Jun 23
•
Dan Perlman
3
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Dance the Day Away
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3
7:05
...and Fug That!
In which I continue my search for the best fugazzeta rellena in town.
Jun 20
•
Dan Perlman
5
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...and Fug That!
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A Bow, or more of a Nod
In which we sally forth and sample the wares at a relatively new Indian restaurant in the theater district.
Jun 16
•
Dan Perlman
5
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A Bow, or more of a Nod
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"Little Rounded Stuffed Pasta"
I which I noodle around with this classic dish from Emilia-Romagna.
Jun 12
•
Dan Perlman
4
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"Little Rounded Stuffed Pasta"
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Bite Marks #120
In which I sample my way through a trio of Argentine spots offering traditional local dishes.
Jun 8
•
Dan Perlman
5
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Bite Marks #120
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Wines of the Sunstone
In which I attend a mini-tasting of four wines from a French-influenced Mendoza winery.
Jun 6
•
Dan Perlman
1
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Wines of the Sunstone
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