Don't Fry For Me Argentina
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Bite Marks #125
By now, most of you know the drill. Mini-reviews of one-off visits, some of which may merit further delving down the line.
Nov 21
•
Dan Perlman
4
1
The Armenian Tavern
Continuing my search for the best Armenian hummus, sarma, and mante in the city.
Nov 17
•
Dan Perlman
3
2
The Whites of Their Vines
In which I taste through a whole bunch of "White Malbec" wines, a current fad here in Argentina.
Nov 14
•
Dan Perlman
5
1
1
The Pop-Tart™ Pasta
We're off to the border of Toscana and Emiglia-Romagna and another notch in our "Peculiar Pastas" belt.
Nov 7
•
Dan Perlman
5
1
There's Always a (Chinese) Guy Named Tony
In which we explore one of the hottest new, modern Chinese restaurants in town.
Nov 3
•
Dan Perlman
4
2
October 2025
Rare Art
In which I take you on a wander through one of the sixteen museums that make up Buenos Aires' "museum mile".
Oct 31
•
Dan Perlman
6
4
1
Bite Marks #124
In which I'm all over the map, sampling things good and bad, and dumping them all on your plate.
Oct 26
•
Dan Perlman
5
2
1
Playing at Home
In which I look back at the last couple of months' standout dishes from Casa SaltShaker dinners, classes, and our new daytime takeout service.
Oct 20
•
Dan Perlman
7
3
2
When Life Gives You Goosefoot
In which I explore a classic Peruvian dish and maybe even add a personal touch to it.
Oct 16
•
Dan Perlman
5
1
Sushi Re-Rolls
In which I revisit three spots for sushi and Japanese cooking to see how they're faring now.
Oct 10
•
Dan Perlman
6
2
Bite Marks #123
The usual round-up, every month or so, of the flotsam, jetsam, and lagan of nibbling out and about.
Oct 5
•
Dan Perlman
7
2
September 2025
Granny's Sunday Gravy
In which I go about recreating a recipe from a movie.
Sep 28
•
Dan Perlman
9
3
3
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